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Welcome to the Wine Shop!
Spectacular Summer Wines

We have gathered a great selection of wines that accentuate the joys of summer - crisp and refreshing whites that beat back the heat, rose wines that transport you back to a European bistro of yesteryear, and sumptuous reds that are worthy of the masterful grilling that is happening in your backyard or at the beach. There is something for everyone at finewine.com See you soon!

All SALE Wines featured on this page are marked down 10 - 40%. Additionally, there is a 10% Mixed Case Discount on all non-sale wines. So when you purchase 12 or more bottles of sale and non-sale wines, you get 10% off all the non-sale wines. You can't beat these wines, or these prices!


SPECIALS                                               PAGE:    1 2 3 4 5

TORREMORON TINTO RIBERA DEL DUERO 2012, SPAIN
This is one of the most intense, pure and bright Tempranillo wines you'll ever taste. It is made from 80-100 year old vines, which produce grapes with unmistakably pronounced concentration and complexity! An incredible value, this wine has consistently high quality every vintage.

A sensational value, this 2012 Tinto may merit an outstanding rating with another 4-6 months in bottle. It boasts a deep ruby/purple color, a beautiful texture, and a big, sweet bouquet of blackberries, black cherries, licorice and lead pencil shavings. Medium to full-bodied with loads of fruit, a precocious appeal, ripe tannin and decent acidity, it can be enjoyed over the next 4-5 years. - Wine Advocate 89 Pts - IWC 90 Pts    ON SALE - $ 9.98


SENSIBLE TEMPRANILLO VINO DE LA TIERRA DE CASTILLA 2013, SPAIN
"(100% tempranillo, aged in 75% French and 25% American oak for six months): Ruby-red. Musky cherry and vanilla scents, with hints of cracked pepper and orange pith in the background. Offers spicy, slow-to-unwind red fruit flavors braced by juicy acidity. Finishes brisk and focused, with youthfully chewy tannins. A little aeration helps a lot here." - IWC 89 Pts    $ 11.99


BEACH HOUSE 2014, SOUTH AFRICA
A cheerful glassful of sunny tropical and citrus fruit invigorated by a tangerine twang and lively acidity with a fresh lemon and lime surge on the dry frisky finish.

Goes with almost any fish or seafood especially sushi, shrimp, soft shell crabs, prawns, oysters or mussels in creamy white wine. It's also delicious with roast chicken, smoked turkey salads, macaroni cheese or any other creamy pasta. Also perfect served well chilled on its own at its very best in the freshness of youth or with a year or two of vintage. Try it while sitting in your favorite beach chair!    $ 11.99


HAUT MARIN CUVEE MARINE 2014, FRANCE
This easy to sip French white is 60% Colombard, 20% Ugni Blanc, 20% Gros Manseng. A refreshing wine for starting off a meal or on the evenings when you just want to sip wine and nibble! Fresh and mineral driven, the light citrusy backbone is perfectly balanced with the lively fruit!    $ 11.99


COLOSI ROSSO 2012, ITALY
Cantine Colosi Rosso is a red blend, mostly nero davola, and the kind of wine that has helped make Sicily what it is today. Its almost certain to go in the $13 Hall of Fame next year, and has been one of the great joys of my wine drinking this spring. Look for juicy, fresh cherry fruit, and drink it by itself (yes, really) or with any kind of grilled food, be it burgers, sausage, or chicken. "This is jammy and straightforward with plenty of dried cherry character. Full body and a fresh finish. Salty undertones. A bright and fruity Sicilian red. Drink Now." - James Suckling 90 Pts    $ 12.99


AIME ROQUESANTE MAS FLEUREY COTES DE PROVENCE ROSE 2014, FRANCE
Fruit for this wine comes from the vineyards in Vidauban along the banks of the Argens river. Aime Roquesante, a modern winery respectful of traditional processes, blends Provence's predominant grapes: cinsault, grenache and syrah. The distinctive bottle, a curvy shape known as a skittle, sets off the pretty color of the wine. On the nose, the wine offers aromas of fresh strawberry and hints of peach. On the palate, taste watermelon, young red berries, citrus and stony minerality on the crisp finish. Drink it as an aperitif or with hors d'oeuvres such as smoked salmon or pate, salads, seafood, fried chicken, barbecue, Asian cuisines, fruit and soft cheeses.    $ 12.99


ANCIANO GRAN RESERVA TEMPRANILLO 2004, SPAIN
This is no ordinary Tempranillo. The great vintage and 10 years of aging has a lot to do with that. It has flavors of pepper, cherry, and some licorice, with oak and vanilla on the nose all delivered in a very well-balanced manner. A great value-driven wine from La Mancha, Land of Don Quixote.    ON SALE - $ 13.98


FAMILIA ZUCCARDI Q MALBEC MENDOZA 2012, ARGENTINA
Deep purple color, with bluish hues. Intense red and black fruits aromas, such as blackberries, cassis, and currant dried figs and blueberry jelly. French oak aging provides tobacco and chocolate hints. Soft and silky entry with great structure and firm, sweet tannins. Long finish.

"This is dark, with a racy edge to the cassis, crushed plum and raspberry notes, gliding along a full-bodied frame. Hints of cream and mocha balance the tannins on the finish." - Wine Spectator 90 Pts

"A soft and balanced red with round tannins and juicy fruit with chocolate and berry character. Drink now. Drink and love mablec." - James Suckling 91 Pts    ON SALE - $ 14.98


DOMAINE DU CRET DE BINE "TERROIR DU MARTIN" BEAUJOLAIS 2013, FRANCE
Balanced and lightly creamy, offering pretty flavors of plum sauce and raspberry coulis threaded with hints of ground spice. Elegant, with a floral finish. The perfect wine pairing for a picnic or bistro meal.    $ 14.99


BIUTIFUL BRUT NATURE CAVA, SPAIN
This Cava is produced from some of their best grapes sourced from the Western portion of Requena from vineyards with a Northern orientation; 80% Macabeo and 20% Chardonnay. While it could be labeled as a Reserva, as it spends 15 months on lees as opposed to the minimum of 9 months, we chose to simply label it as Cava. It is a Brut Nature, which is to say no sugar was added at the end of aging on lees.

Bone dry and punctuated by fine bubbles, Biutiful's lively acidity and flavors of toast, apple, pear, citrus and yeast makes this a perfect aperitif; it will also pair beautifully with paella, oysters, and a wide variety of tapas.    $ 14.99

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