This easy-drinking rose has beautiful red-fruit-driven aromatics, with nice vibrant acidity and a finish that is dry but not bone dry. Charming and approachable
This medium bodied Chardonnay from southern Burgundy has flavors and aromas of apple tart and mango with notes of toasted brioche, cinnamon and almonds. Pairs well with savory tarts, pork, poultry, crab, shrimp and bleu cheeses.... Read More
Faiveley Bourgogne Pinot Noir is a beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.
The Grands Esprits has the highest limestone content of all the plots of Clos Marey-Monge and this supple, silky Pinot Noir with vibrant acidity and firm, angular tannins is a fantastic representation of this terroir. Red cherry... Read More