Aromas of key lime pie, pineapple, golden delicious apple, caramel, and vanilla. Flavors of honeycomb, roasted almonds, crème brulee, mandarin and pineapple. This wine is full bodied with a soft, creamy and viscous texture.... Read More
New look, same great Chardonnay! Our Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine. The bright tropical nuances on the palate resemble freshly cut pineapple and papaya with hints... Read More
Our Willamette Valley Chardonnay is hand-picked and hand-sorted then gently pressed. The wine is barrel fermented andaged in a combination of steel and French oak for 12 months. The wine has a fresh, light oak profile, a rounded... Read More
This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious... Read More
The Prisoner Wine Company was born different. Designed to disrupt. The Prisoner Chardonnay is rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, to asted oak.
This medium bodied Chardonnay from southern Burgundy has flavors and aromas of apple tart and mango with notes of toasted brioche, cinnamon and almonds. Pairs well with savory tarts, pork, poultry, crab, shrimp and bleu cheeses.... Read More
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong... Read More
The nose of the 2020 PlumpJack Chardonnay opens with a range of citrus notes – lemon, orange zest, pomelo, and key lime. Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter, more delicate... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.