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Finewine.com Wine Pairing Dinners

SIX-COURSE Guardado's Wine Pairing Dinner featuring the wines of Spanish wine Maker Isaac Fernandez and maestro Aurelio Cabestrero!

When: Tuesday, October 24th 2023, 7:00pm
Where: Guardado's, 4918 Del Ray Ave, Bethesda, MD 20814
Cost:
Only $110 per guest (includes tax & gratuity!)

Don't miss this incredible wine-pairing dinner at one of this area's best Spanish-Latin American restaurants!  Join well-known Wine Maker Isaac Fernandez  and Wine Importer and raconteur Aurelio Cabestrero, owner of Grapes of Spain, as he presents six of his favorite wines- all highly-rated and superb examples of their type.  Aurelio is working with Guardado's to pair each wine with a specially-matched offering in an exciting and creative SIX-COURSE dinner.  

One of the best ways to explore the world of food and wine is at one of our wine pairing dinners!  And if you've attended one of our past wine dinners at Guardado's, you know that they are very skilled at working with wine purveyors to present both food and wine to best effect!  And as always, you'll be offered deep discounts on volume purchases of the wines you like!

This dinner offers superb value- six courses and six wines, all perfectly matched, for only $110 including tax and gratuity!  This is an event that lovers of fine food and wine will not want to miss!

                                                                                                        WELCOME
                                                                          PAN CON MEMBRILLO AND MANCHEGO CHEESE
                                                                                             BIUTIFUL BRUT, D.O. CAVA
                                                                                                         1° COURSE
                                                                                                     ENSALADA DE PULPO
                                                 FRESHLY MARINATED OCTOPUS SALAD WITH SHERRY VINEGER, LEMON JUICE, BELL PEPPERS,
                                                     TOMATOES, ONIONS, OLIVES AND CAPERS ON A BED OF MIXED FIELD GREENS
                                                                                       2021 EGEO VERDEJO, D.O. RUEDA
                                                                                                         2ND COURSE
                                                                                 SALMON AND GAMBAS A LA PARRILLA
                                                 GRILLED SALMON AND JUMBO SHRIMP ON A BED OF CREAMY RISOTTO
                                                                                 TOPPED WITH LOBSTER SAUCE
                                                                                  2020 ACENTOR GARNACHA, D.O.Ca RIOJA
                                                                                                          3RD COURSE
                                                                                                  BROCHETTA DE CARNES
                                                       MARINATED MEAT SKEWER OF STEAK, PORK LOIN, CHORIZO AND CHICKEN
                                                                                           ON A BED OF PISTO MANCHEGO
                                                                           2020 ACENTOR MATURANA TINTA, D.O.Ca, RIOJA
                                                                                                           4TH COURSE
                                                                                                      PAELLA VALENCIANA
                                                                       SIMMERING SAFFRON RICE WITH SQUID AND CHICKEN
                                                      TOPPED WITH SHRIMP, MUSSELS, TILAPIA, GREEN PEAS AND PIQUILLO PEPPERS
                                                                                       2020 BOVALE RED, D.O. UTIEL REQUENA
                                                                                                            5TH COURSE
                                                                                                            FILET MIGNON
                                                                                   GRILLED FILET MIGNON WITH CABRALES SAUCE
                                                                            2014 ISAAC FERNANDEZ RESERVA, D.O. RIBERA DEL DUERO
                                                                                                                 DESSERT
                                                                                                                    FLAN
                                                                                               SHERRY PEMARTIN MEDIUM
GUARDADO’S RESTAURANT
4918 DEL RAY AVE, BETHESDA, MD 20814 / TEL. (301) 986 -4920 / WWW.GUARDADOS.COM

 

 

 

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